Nutrients in Beans, snap, green, canned, regular pack, solids and liquids

Vegetables and Vegetable Products

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Amount of nutrients in 100 g (grams) of Beans, snap, green, canned, regular pack, solids and liquids.

NutrientAmount and UnitPercentage
Water 95.06 g 95.06%
Energy (calorie) 15 kcal
Energy (joule) 62 kJ
Protein 0.72 g 0.72%
Total lipid (fat) 0.17 g 0.17%
Ash 0.77 g 0.77%
Carbohydrate, by difference 3.27 g 3.27%
Fiber, total dietary 1.5 g 1.5%
Sugars, total 1.25 g 1.25%
Calcium, Ca 29 mg 0.03%
Iron, Fe 1.02 mg
Magnesium, Mg 13 mg 0.01%
Phosphorus, P 18 mg 0.02%
Potassium, K 92 mg 0.09%
Sodium, Na 192 mg 0.19%
Zinc, Zn 0.36 mg
Copper, Cu 0.037 mg
Manganese, Mn 0.205 mg
Selenium, Se 0 µg
Vitamin C, total ascorbic acid 2.2 mg
Thiamin 0.015 mg
Riboflavin 0.02 mg
Niacin 0.2 mg
Pantothenic acid 0.106 mg
Vitamin B-6 0.03 mg
Folate, total 26 µg
Folic acid 0 µg
Folate, food 26 µg
Folate, DFE 26 µg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 13 µg
Retinol 0 µg
Carotene, beta 91 µg
Carotene, alpha 116 µg
Cryptoxanthin, beta 18 µg
Vitamin A, IU 263 IU
Lycopene 0 µg
Lutein + zeaxanthin 338 µg
Vitamin E (alpha-tocopherol) 0.02 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 29 µg
Fatty acids, total saturated 0.04 g 0.04%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.033 g 0.03%
18:0 octadecanoic, stearic fatty acid 0.005 g
Fatty acids, total monounsaturated 0.007 g 0.01%
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 0.007 g 0.01%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.09 g 0.09%
18:2 undifferentiated 0.035 g 0.04%
18:3 undifferentiated, octadecatrienoic, linolenic 0.055 g 0.06%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.008 g 0.01%
Threonine 0.035 g 0.04%
Isoleucine 0.029 g 0.03%
Leucine 0.049 g 0.05%
Lysine 0.039 g 0.04%
Methionine 0.009 g 0.01%
Cystine 0.008 g 0.01%
Phenylalanine 0.029 g 0.03%
Tyrosine 0.019 g 0.02%
Valine 0.04 g 0.04%
Arginine 0.032 g 0.03%
Histidine 0.015 g 0.02%
Alanine 0.037 g 0.04%
Aspartic acid 0.111 g 0.11%
Glutamic acid 0.082 g 0.08%
Glycine 0.028 g 0.03%
Proline 0.029 g 0.03%
Serine 0.043 g 0.04%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg